NEW GUEST CHEF- Terry Davis
WELCOME OUR NEW GUEST CHEF: TERRY DAVIS
Terry Davis went from the second intake at Jamie Oliver´s FIFTEEN to Sous Chef and then on to working around some of the London most iconic and celebrated Michelin star kitchens. Extensive experience in writing food recipes for magazines as well as cooking at many private events and venues, including Icetank.
Chef Motto: Allow the flavours speak for themselves!
Many thanks to Mark Lloyd, the writer & presenter for BBC Good Food Shows & Magazine for the kind introduction.